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Fish Pulao Recipe

Ingredients

King fish ½ kg
Rice 300 gm (soaked)
Ginger garlic paste 1 tbsp
All spice powder 1 tsp
Turmeric 1 tsp
Salt to taste
Oil as required
Clarified butter ½ cup
Onion 2
All spice as required (whole)
Green chilies 4 – 5
Curry leaves 10 – 12
White cumin seeds 1 tsp
Black cumin seeds 1 tsp
Tomatoes 2 (boiled, chopped)

Direction:

Cut fish into small cubes, marinate with ginger garlic paste, all spice powder, turmeric and a little salt. Now shallow fry the fish with a little oil. Now remove from oil and keep aside. Heat clarified butter in a pan, add onion, whole all spice green chilies, and curry leaves, white cumin seeds and black cumin seeds, and fry well for a few minutes. Then add 1 ½ glass of water, cook till it comes to a boil. Add in rice, mix well and cook till rice comes on top. Now top with tomatoes and fried fish. Mix gently; simmer on low flame for 8 – 10 minutes. Then dish it out and serve hot.