Peshawari Chappali Kabab- Zabaida Appa



Ingredients:

Minced Meat: 1 kg 
Mutton Fat: 1 cup 
Crushed Pomegranate: 1 cup 
Solid Pomegranate: 1/2 cup 
Eggs: 6 pieces 
Salt: As per your taste 
Garlic: 1 piece whole 
Coriander: 1 tablespoon 
Tomatoes: 3 pieces 
Green Coriander: As per your taste 
Green Chilies: As per your taste 
Onions: 1 kg 
Banaspati Oil: 1 cup 
Mirch: 1 Teaspoon 
Corn Flour: 5 tablespoons

Method:

Chop the onions into small pieces. Put eggs, green onions, tomatoes and corn flour and mix them. Make 3 tablespoons of the mixture in your palm. Roll it between your palms and form a ball. Press the ball between your hands and flatten it to form the kabab. Heat the oil in pan and fry completely. Hot and delicious Chapli Kabab is now ready to eat. Decorate it with salad items, lemon, onion rings and green chili and receive the gratitudes.
 



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