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Peshawari Chappali Kabab- Zabaida Appa
Ingredients:
Minced Meat: 1 kg Mutton Fat: 1 cup Crushed Pomegranate: 1 cup Solid Pomegranate: 1/2 cup Eggs: 6 pieces Salt: As per your taste Garlic: 1 piece whole Coriander: 1 tablespoon Tomatoes: 3 pieces Green Coriander: As per your taste Green Chilies: As per your taste Onions: 1 kg Banaspati Oil: 1 cup Mirch: 1 Teaspoon Corn Flour: 5 tablespoons Method: Chop the onions into small pieces. Put eggs, green onions, tomatoes and corn flour and mix them. Make 3 tablespoons of the mixture in your palm. Roll it between your palms and form a ball. Press the ball between your hands and flatten it to form the kabab. Heat the oil in pan and fry completely. Hot and delicious Chapli Kabab is now ready to eat. Decorate it with salad items, lemon, onion rings and green chili and receive the gratitudes. Be the first one to post a review!
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