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chilli Chicken Chinese Recipe

ingredients:

• 350 gm boneless chicken, diced
• 1 egg, slightly beaten 
• 1/2 cup corn flour 
• 1/2 tsp garlic paste 
• 1/2 tsp ginger paste 
• 1 Tbsp salt or to taste 
• Oil for deep frying 
• 2 cups onions, thickly sliced 
• 2 tsp green chillies, thickly sliced (remove seeds if too hot)
• 1 Tbsp soy sauce (adjust according to strength) 
• 2 Tbsp vinegar 
• Green chillies, slit, for garnish

direction:

1. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.
 
2. Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper.
 
3. Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.
 
4. Add the green chillies and saute for a minute.
 
5. Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.
 
6. Serve hot garnished with the green chillies.