• TV Channels
• Radio Channels
• Newspapers
• Shopping Mall

Dahi Chicken Curry Recipe

Ingredients:
 
Chicken breast ½ kg
Yogurt 1 cup
Onion 1 large
Oil ½ cup
Garlic 4 clove
Gram flour 2 tbsp
Boiled peas 1 cup
Sugar 1 tsp
Chicken powder 1 tbsp
Green coriander for garnish
For Curry Masala:
Tara garam masala 1 tsp
Turmeric ½ tsp
Cardamom powder 1 tsp
Red chili 1-1/2 tsp
Salt 1 tsp
Black pepper ½ tsp
 
Direction:

For Curry Masala: Grind all in grinder. For Dahi Chicken Curry: Cut chicken breast in to thin strips and add 2 tsp curry masala in chicken strips. Heat oil and fry chicken till golden take out on a plate set aside. Cut onion finely and fry in same wok till translucent add garlic and sauté. In a bowl add yogurt with ½ cup of water whisk well. Add salt, sugar, chicken powder, gram flour and 1 tsp of curry masala. Mix well. Add into wok and stir and bring boil. Add peas, and cooked chicken let it cook on lower flame till thicken. Dish out sprinkle coriander and serve with boiled rice.