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Steam Roast Chicken
Ingredients:
full Chicken in pieces curd= 2 tablespoon Oil= 2 tablespoon semi grind red chilly(darra mirch)= 2 Teaspoon Fish masala=as per your requirement Garlic=1 clove Salt= as per you require Vinegar= 1.5 tablespoon Mustard powder= half Teaspoon black peper= 2 pinches aginomoto= 1 tablespoon Procedure: simply take a pressure cooker and first add chicken pieces, oil curd and rest of all ingredients one by one. slightly stir one or two times and then close the cooker with its lid. first 3,4 minutes cook on high flame then keep the flame low for about half an hour untill aroma comes out. After half hour, remove the lid from pressure cooker, if there's water still in the chicken then cook on high flame for 5 minutes or until water dries and light oil comes out. Take it out in serving dish and garnish with lemon,green chillies according to your wish. Be the first one to post a review!
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