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white Chicken KarahiIngredients: Chicken 1 kg 16 pieces Green chilies ground 1 tsp Ginger garlic paste 1 tsp
Salt 1 ½ tsp
Crushed and roasted cumin 1 ½ tsp Black pepper coarsely crushed 1 tsp Lemon juice ¼ cup All spice ½ tsp Green chilies 6 chopped Ginger Julienne 2 tbsp Fresh cream 4 tbsp Oil ½ cup Yogurt ½ cup
Method:
1. Heat oil in a wok, add ginger garlic paste and fry for a few minutes until it turns golden brown in color. 2. Add the chicken pieces, fry for 5 minutes, add salt, black pepper crushed, crushed cumin and yogurt, cover and cook for 15 minutes until the chicken is tender. 3. Lastly add the cream, all spice and lemon juice. Mix well and cook until the oil floats on top 4. Serve the delicious chicken white karhai with nan or paratha. Be the first one to post a review!
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