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5 must not to miss foods in lahore

Lahore is the capital of province Punjab in Pakistan and one of the major cities of the country. With the population of more than 10,000,000 according to the census of 2010, the city is counted in the top 30 largest cities of the world. The city is rich in history and traditions and possesses many historical ND religious landmarks. Lahore’s are famous for being lively and fun lovers. You will always find them welcoming, enthusiastic and addicted to the spicy food that they enjoy in narrow streets and crowded corners of this ancient city.
Here are 5 top favorite koori traditional foods that you will find best in Lahore. If you are ever in Lahore, you must not miss these 5 foods as they will give you a life time memories to enjoy.

1)     Halwa poori, Capri, liberty market, Lahore

Start your day with sizzling Halwa poori at liberty market in Lahore. Halwa poori consists of poori that is made out of white dough and is very thin and soft. They are fried in front of your eyes and are served sizzling hot to you with Halwa, a traditional sweet and channay, spicy gravy that will satisfy your taste buds.



2)     Butt karahi, Lakshmi chowk

Lakshmi Chowk is famous for its aromatic streets that Rae crowded by food lovers especially at night, you will find the best traditional Punjabi food here. Butt Karachi is very famous in the area and is serving the people since very old times. Karahi refers to the cooked meat in light gravy and special spices. This is the most wanted and common meal of the traditional lahoris.



3)     Mohammadi Nihari

Mohammadi Nihari is signature of lahori traditional foods and people from other cities especially come here at their weekends and holidays to enjoy Nihari. Nihari is the cooked meet in a special way such that it gives out a unique taste. It is cooked in excess oil and spices. Muhammadi Nihari has opened up many branches in entire Lahore; however, they excel in their taste since years.



4)     Haleem

Haleem is a unique food that is demanded by people of Lahore and is one of the best breakfasts. It is cooked by mixing meat, grains, oats and porridge and cooking it roughly in spices. It is served with fried onion, green chilies, spice powder, sliced ginger and fresh salad. Some people take it with boiled rice while other eats with Nan or bread.



5)     Kheer

Desserts are admired by people of all the ages and cultures. Lahore has many desserts in its specialities with Kheer being at the top. It is made by cooking rice in milk with sugar and nuts like pistachio, almonds peanuts etc. In the best traditional way, it is served in small ceramic plates.